The Aeolian cuisine

The Aeolian cuisine, result of the domination of both western and oriental who brought here their traditions, is rich in many flavors ranging from spicy, to salty, to sweet. Genuine and tasty, it draws its origin and remains tied to the traditions of the rural world, presenting itself as a[…]

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A Hundred Years of Filippino Restaurant

Lipari – 2010 is a year that provides an historical birthday for the Italian restaurant industry. The restaurant “Filippino,” local historian of Lipari celebrates his first century of activity. Restaurant belonging to the circuit of the great local of the tradition of Mediterranean cuisine, “Filippino” proposes from 1910 the typical[…]

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